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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
This gorgeous caramel sauce was a spur of the moment addition to the boozie brownie found here. I wanted something that would balance out the bitterness of the dark chocolate in the brownies, and this certainly did the trick.
The recipe is very similar to the vegan fudge I made previously, with a couple of tweaks here and there.
Now, the great thing about this sauce is that it goes so well with tart fruits. I had some very sour raspberries and strawberries, add a drizzle of this and it was the most amazing thing ever! this is going to be my go to secret weapon.
It takes less than 20 minutes to whip up and keeps for ages, another thing I like about this is the flavors develop more a day or two after making.
Try it and let me know what you think...
Ingredients
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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
- 1 tablespoon cognac
- 1/2 can full fat coconut cream
- 1/2 cup dark brown sugar (use light sugar for a lighter coloured sauce)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pink Himalayan salt (salt flakes are very pretty to use).
- 1 teaspoon soy lecithin
- 1 tablespoon coconut oil
#As with all recipes on this blog unless otherwise stated they are my own; be kind enough to, link back to original, make, share and highlight - happy sharing #
Preparation
Add all the ingredients (except the lecithin and coconut oil) into a heavy base pan and stir well, put the pan on medium heat stirring occasionally.
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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
Once it starts forming bubbles, stir in the coconut oil and soy lecithin, reduce the heat even more, keep an eye as you don't want this to burn.
When the mixture has reduced by a quarter or if using light colored sugar, when the mixture color begins to take on a caramel color it should be ready.
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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
Pour the hot caramel into a clean bowl and sprinkle with salt, ready to serve with your brownie or fruit.
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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
Yum yum!
The cooler the mixture gets the less viscous or runny it will be.
It's so freaking good...
Done!
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| All rights to images reserved copyrights Alicia Lewis @ KitchenTakeovers |
Till next time, EAT mindfully, DRINK responsibly, and EXERCISE your mind and body!!!
***Disclaimer: Any of the information within this blog post and others on this site is for information and educational purposes only and is NOT intended to be taken as diagnosis, treatment, cure or to prevent any disease. Any reader concerned about his or her health is advised to seek medical advice from their GP or relevant medical professional***
Labels: dairy free, Gluten free, Nut free, Recipe List, Vegan, Vegetarian
